Dinner

With chopped garlic, parsley and parmesan.

Choice of Original, Buffalo, BBQ, or Asian Sweet Chili.

Zesty (Spicy) Corn bites filled with cheese served with poblano ranch.

Trimmings from our certified angus steaks that are cut in house. Served with grilled bread and a petite salad.

Spring mix greens, shredded carrots, red onions, tomatoes, cucumbers, and cheddar cheese.

Romaine Lettuce, Parmesan, croutons

Spring mix, iceberg, shredded carrots, cheddar cheese, avocado, tomato, fire roasted corn.

A Vegetarian Portabella mushroom served on a brioche bun with our house thousand island sauce, lettuce, tomato, and pickle.

1/2 pound beef patty with 2.5 oz. tri-tip, house bbq sauce, cheddar, lettuce, tomato, & caramelized onions.

8 oz. patty served on a Brioche bun with our House Thousand Island sauce, lettuce, tomato, pickle and side of fries.

8 oz. patty, 2.5 oz pastrami, mustard, mayo, lettuce, tomato, pickle & cheddar cheese served on a brioche bun served with a side of fries.

Build your own Mac and Cheese 
Choose your "base sauce":
Classic Cheddar, Alfredo, Basil Cream or Sun-Dried Tomato Cream

Pan-seared, breaded chicken breast topped with marinara sauce & provolone cheese served with thin spaghetti tossed in alfredo sauce.

Pan seared chicken breast smothered in a creamy shroomy marsala wine sauce served over a creamy linguine.

Half chicken herb roasted served with choice of baked or mashed potatoes, roasted brussels sprouts, grilled carrots and chicken jus.

Penne Pasta tossed in a creamy garlic white wine sauce with spinach, sautéed peppers, caramelized onions, and sun-dried tomatoes.

Sautéed shrimp tossed in a creamy pesto sauce over linguine pasta.

Pan-seared chicken breast in a white wine, tomato, garlic, & caper butter sauce over creamy linguine pasta

Sauteed shrimp in white wine & garlic butter sauce with green onions over creamy linguine pasta.

Pan seared, served on top of mashed potatoes, with roasted mushrooms, sautéed spinach and Hollandaise sauce.

Pan seared fish in a white wine tomato, with garlic and caper butter sauce over a creamy linguine pasta.